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Areas covered on our training:
FUNCTION SET UP
BAR SERVICE
DINNER SERVICE
Setting up the bar, liying tables, preparing coffee mesoin plus. We also show them how to arrange a buffet and a coffee station.
We show them how to ice down drinks, pour drinks correctly and best ways of carrying trays.
Greeting guests, topping them up, doing snake service, clearing a minimum of 5 plates in one go.
HEALTH & HYGIENE
GENERAL RULES
GROOMING
Basic information about standard industry rules and food handling.
Importance of time keeping, can do attitude and going the extra mile for your guests - just some of the hospitality basics.
From basic hygiene to hair dressing and unfirom ironing- we make sure our people always look the best!
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